So….. It’s been awhile hasn’t it? Things have been so busy here that I had to prioritize what needed my attention the most and unfortunately this fell to the wayside. Never fear, I’m back now and back with a bang!
So I decided that I wanted to try something new. As you know, I tend to cook with the things I have on
Continue reading “Oven Baked Diced Sweet Potatoes with Onions, Minced Garlic, and Chipotle Peppers in Adobo Sauce”
Here’s to wishing for spring to come early! This has been a busy month, and with all of the cold weather (thank goodness we didn’t get too much snow here), it seems like all I wanted to do was curl up on the couch. But never fear, I definitely had some time to stalk some things, or, people, or food?!?! Never mind…
I LOVE LOVE LOVE this artist @sage_barnes!!! Just… everything!
this jewelry storage mirror. I can definitely see myself making this.
“patience, young grasshopper…”
Continue reading “Currently Stalking…..”
Typically when I decide to make one of these recipes, I’m not usually organized. You can catch me waiting till the last minute and then having to substitute ingredients because…….. I’m never organized!
Continue reading “Beef Tacos with Mango and Cranberry Salsa”
This year has been an amazing year. A year to try new things, perfect the things that you are already doing, and time to let things go.
Continue reading “Happy New Years!!”
I hope everyone had a great Christmas. Over here at the Crafting Station for the holidays, i decided to decorate some
Continue reading “Holiday Boxes”
Growing up, I hated bell peppers with a passion. The only time I ate them was if they were blended together with tomatoes and onions to make a stew. Nowadays, I don’t mind them as much.
Continue reading “Jollof Rice and Sausage Stuffed Bell Peppers..”