Any time I think about Cilantro Lime Rice, it’s always associated with Chipotle. It is an unwritten rule every time I go there to get it in my rice bowl or burrito. I mean, I coy isn’t even imagine it any other way. I decide to make my
own version, because why wait right? If I could make it at home, it would be WAY better than what they make over there. Check out this recipe and let me know what you think!
| Prep Time | 5 minutes |
| Cook Time | 25 minutes |
| Servings |
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Ingredients
- 2 cups Uncooked white rice parboiled
- 2 tablespoons sunflower and avacado oil
- 1/2 lime zest
- 3/4 cup fresh cilantro chopped
- 4 tablespoons fresh lime juice 1 whole lime
- 1 tablespoon garlic minced
- salt to taste
Ingredients
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Instructions
- Place parboiled rice in a bowl and rinse with hot water.
- Put the rice in the rice cooker and add the recommended water.
- Add 1 tablespoon of sunflower and avacado oil, the zest of half a lime, and add salt.
- Allow the rice to cook for the recommended time.
- While the rice is cooking, chopped cilantro and place to the side.
- In a bowl (large enough to hold the cooked rice), mix together the garlic, the remaining sunflower and avacado oil and lime juice.
- Once the rice is cooked, add cilantro to the bowl and mix togther.
- Add the rice to the bowl and mix everything together.
- Serve and enjoy!
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