Homemade Cilantro and Parsley Pizza Dough

Pizza, Pizza, Pizza. lt’s ALWAYS all about the pizza! That’s my opinion anyway. When eating pizza, I’m always fascinated about the dough. It is too soft? Too dry? Not tasty enough? Too much spices? There’s a reason why if I’m ordering pizza, there is probably 1 Advertisements

Parsley and Cashew Pesto

I’ve been eyeing the pesto at my local Farmer’s Market for awhile now, but can never buy it. The reason? Too expensive. I’m a cheapskate and I REFUSE to pay $5 or more for some pesto that I can easily make at home. For a long time I’ve been passively eyeing ingredients saying “Oh, they…

30 Minutes or Less Honey Garlic Salmon

Hi everyone. It’s been a while. I’ve been trying to eat healthy lately (see the “trying” part) and it’s especially hard to do sometimes (or most times). When I come home from a long day of work, I┬ádon’t have the energy or desire to cook